Phone +49 30 555 785 440
Mon-Thu 5-11 & Fri 5-01 pm
Sat 12-01 & Sun 12-11 pm
(Closing time for the kitchen 9 pm)
with sour cream and onions baked in a wood-burning oven, served with various side dishes.
with preserved berries, sabayon and curd foam
fine veal escalope with lukewarm potato salad, horseradish, cold-stirred cranberries and lettuce
freshly baked with walnuts and sour cream
Bianca Zedler – Operations Manager
Bianca Zedler gained several years of management experience in the Hotel Bareiss and on the MS Europa 2. As a restaurant manager she helped to open Tim Raues Colettes. She is looking forward to lead the Clärchens as hostess.
Simon Dienemann – Chef
From the country inn to the top gastronomy - Simon Dienemann has already worked at The Square and with Tim Raue. In the Clärchens he reflects back - to the traditional inn culture.