Phone +49 30 555 785 440
Tue - Fri 05-10
Sat & Sun 02-10
(Closing time for the kitchen 9 pm)
In April we start with a seasonal asparagus specials.
It can also be ordered as a menu.
Asparagus menu 3-course
35 € per person
Asparagus menu 4-course
42 € per person
Bianca Zedler – Operations Manager
Bianca Zedler gained several years of management experience in the Hotel Bareiss and on the MS Europa 2. As a restaurant manager she helped to open Tim Raues Colettes. She is looking forward to lead the Clärchens as hostess.
Simon Dienemann – Chef
From the country inn to the top gastronomy - Simon Dienemann has already worked at The Square and with Tim Raue. In the Clärchens he reflects back - to the traditional inn culture.