From now on the 2G+ Corona rule applies at Clärchens Ballhaus: "vaccinated or recovered + daily tested". With the 2G+ rule, only vaccinated or recovered persons with a daily updated official corona test have access to the restaurant. Proof must be either a valid digital vaccination certificate or digital convalescent certificate in combination with an official identification document.
Masks are mandatory
phone +49 30 555 785 440
Tue - Fri 17-23 h (closing time for the kitchen 22:00 h)
Sat 14-23 h (closing time for the kitchen 22:00 h)
Sun 14-23 h (closing time for the kitchen 22:00 h)
fine veal schnitzel with lukewarm potato salad, horseradish, cold-stirred cranberries and lettuce
Goulash cabbage (vegan)
scorched cabbage, goulash beurre blanc and fried potatoes
with goose giblets and root vegetables
Crispy goose breast and leg
Brussels sprouts with bacon and forest honey, red cabbage, baked apple and potato dumplings
with Amagnac plums and walnuts
The reservation is valid for 2h and a maximum of 6 people. Children up to 12 years are not included here and can extend the table size.
It is currently mandatory to present a digital vaccination card or a digital recovery certificate in combination with a daily coronatest. Also remember to carry an official identification document.
Children from 6 to 12 years old need a daily updated coronatest.
After that you can visit us for 2 hours - we are looking forward to seeing you.
Bianca Zedler – Operations Manager
Bianca Zedler gained several years of management experience in the Hotel Bareiss and on the MS Europa 2. As a restaurant manager she helped to open Tim Raues Colettes. She is looking forward to lead the Clärchens as hostess.
Simon Dienemann – Chef
From the country inn to the top gastronomy - Simon Dienemann has already worked at The Square and with Tim Raue. In the Clärchens he reflects back - to the traditional inn culture.