JOB

Our Demi Chef’s assist in driving culinary excellence across the business helping to define and execute the high standards set for the Luna Restaurant & Bar culinary program. Directly reporting to the Luna Chef de Cuisine, the role will oversee all culinary requirements in the execution of high-quality seasonal, sustainable, and innovative dishes. Strong candidates should have a background in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menus.