JOB
Preparation Cook (m/w/d)
We’re seeking individuals whose virtues include kindness, diligence, punctuality and reliability. We’re on the lookout for people who face challenges with a smiling twinkle in their eye and have ideas for that little extra touch. We have plenty of room in our ranks for those of you who have your hearts wide open for all the tasks and demands, to take our diverse audience on a Clärchens journey into modern times: Open, friendly, approachable, and with a great desire for change right in the midst of tradition.
Jobbeschreibung
Our Prep Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Clärchens Ballhaus culinary program. Directly reporting to the Chef de Cuisine the role will oversee all culinary requirements in the preparation of a high-quality seasonal, sustainable, and innovative dishes. The Clärchens culinary team runs with a mindset of “no task is too small“ the Prep Cook should expect to manage through ambiguity and support all departments to guest experience.
Anforderungen
- 2+ year of experience as a Preparation Cook in concept-driven kitchens.
- Through training, development, and mentorship of the leadership teams, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
- Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
- Ensure that prep lists are completed by the end of shift and communicate any product shortages to the team.
- Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Guest, as well as employee experience.
- Follow policies and procedures to enhance and measure quality; continually adhere to written policies and procedures to reflect approved techniques, equipment and terminology.
- Is present in the kitchen with the team during prime service periods and is working in the kitchen/prep for a majority of their scheduled time.
- Maintain complete knowledge of and compliance with all Health & Safety, company Employment policies / service procedures / standards as these relate to the kitchen and culinary team.
- Implement all HACCP safety program across all kitchens.
- Consistent presence in the kitchen/prep for a majority of their scheduled time
Vorteile
- Company Pension Plan
- Health Insurance
- Annual health budget for 13 high-quality services
- Mobility subsidy
- Free Admission to our Museum for you and a limited number of Family & Friends
- Discount in Retail
- Training & Development
Diversity & Representation
BHG Clärchens GmbH is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual’s age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.